Instant Pot cooking at home and new pots for the trailer

It has been a while since I posted much about cooking. We just didn’t do any interesting cooking on the last trip, either due to rain or heat or fire warnings. I decided I needed to pull out the Instant Pot and make some food for the next trip. Tonight I made pork chops with mushroom gravy, and they were yummy. I sautéed 8 ounces of mushrooms and a tsp or so of chopped garlic in some olive oil. I then browned 6 boneless pork chops, the only ones Kevin found at the store. I added some paprika, rosemary, parsley, salt, and 1 tsp of Better aThan Boullion to 1 cup of water and added everything to the IP. I let it cook at high pressure for 15 minutes, then let it naturally release the pressure. I removed the chops and added a slurry of cornstarch and water to thicken the mushroom sauce while on sauté. I made the mashed potatoes using just the instant Ore-Ida brand that are pretty good. We at two of the pork chops, and I put the remainders (plus the gravy) in two containers and froze them. Later I will let Kevin package them with the vacuum packer. All I have to do later is heat them up and put over pasta or rice. We also bought a couple of Costco rotisserie chicken to package into 1/2 pound quantities.

I also got my new cookware for the trailer today. I had tried to use an inexpensive set, but they bent getting bumped around in the trailer! We researched a number of alternatives, and we ended up buying a set from Magma. They nest together, have a non-stick interior, and they are HEAVY! They are actually much heavier than the ones I use at home. I am looking forward to trying them in the trailer.

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