On the road to Arizona

We pulled out of the storage lot this morning at 7:30. We spent quite a bit of time yesterday packing food, clothes, and gear. Kevin’s new hobbies of 3D printing and his astro photography equipment took quite a bit of space, but it all fit in nicely. We pretty much empties the freezer, deep freeze, and refrigerator so we won’t have to shop as often. I have lots of individually frozen packages of uncooked chicken breast and chicken thighs, nicely protected with the vacuum sealer. There is also brisket, smoked turkey, roasted turkey, and smoked pork butt in meal sized portions. Add in frozen vegetables, and we are pretty well set. We also have a lot more canned good and dry goods than normal. I want to grocery shop no more than once a week, and we should be able to do that.

The forecast for today said good weather along our trip until 10-11, but that icy rain/sleet started early. I drove 35-45 mph for probably 50 miles until the weather and roads improved south of Des Moines. The rest of the way was smooth sailing, though we had some winds as we left Kansas City. We are safely tucked in at the Topeka KOA, a place I do not recommend. Their long pull through are right next to the Kansas Turnpike; the highway fence is about 40-50’ from our door! Not only is it noisy, but the interior roads are truly awful with big ruts. It is just for a night so we can manage. I will definitely look for an alternative the next time we go this way though. Kevin got the rig dewinterized, and we have water and heat. What more can I ask for? Oh, and we even got the Dish satellite restarted, always a bit of a trial after suspending service.

Lily settled in about 5 minutes. She sat on Kevin!s lap a lot, and she slept in her carrier (one of her favorite places). She is now sleeping on top of the carrier quite soundly.