We left the motorhome in storage in Needles, CA on Tuesday, 13 November with both the solar and the refrigerator running. I am nervous that something will go wrong and I will have a disaster in the refrigerator when we get back, but logic says it will be fine. I hope so!
We spent the first night in Santa Rosa, NM at the Super 8. Not bad, and we would go back if it was convenient. They did charge an extra $10 for Lily, but is was clean. The second night we stayed at the Days Inn in El Dorado, KS. We intended to stay in Wichita, but it was challenging to find a place close to the road so we drove a bit farther. We did eat at a totally fantastic restaurant in Wichita called Mediterranean Grill. Absolutely wonderful, and I will drive out of my way to eat there again.
As for a route, we chose to just drive I-40 to I-35. It was a bit longer than taking some state highways, but it was just so much easier we did it anyway. Since we bought an Oklahoma PikePass on our way to Death Valley even the Oklahoma and Kansas turnpikes were easy. We got home on Thursday, 15 November in the late afternoon. The house feels huge! What doesn’t feel huge were the televisions, especially in the bedroom which is much smaller than the ones in the motorhome. Of course that gave Kevin the perfect excuse to shop for a new living room TV so we could move the old one to the bedroom. Haven’t figured out where to move the bedroom one yet, but we will figure something out!
My daughter in law had ordered me a wonderful turkey from a local specialty house, so I picked up a 20 pound bird on Friday. It went straight to the refrigerator. We will be having my daughter’s family and my unmarried son for dinner, so five adults and a toddler. The turkey is definitely overkill, but that’s what they had. Kevin also smoked a glorious 14 pound turkey, but it pretty much all went to leftovers for the kids (my married son and his family showed up in the evening). Two pecan pies, one pumpkin pie, turkey, cranberry sauce, green bean casserole, sweet potatoes, and mashed potatoes made up the menu, and it was wonderful. I brined the turkey for the first time, and it was a brilliant idea.
The other particularly nice thing about being back in the house is that I get to be back in choir. We are practicing for a cantata by Mark Hayes that is filled with Christmas carols. Lovely, and I so enjoy singing with a group again. Our performance is on 9 December.
I admit the cold here is pretty intense for someone just coming back from the Southwest, but we will survive. I just had to pull out all the big winter coats!