Salt Lake City #2 and St.George

It was quite cool and wet on Monday, so we didn’t do an awful lot. We did get some shopping done, and we had a good meeting with our financial planner. We have a short term financial contract that expires next summer, and I will be going on social security next year at age 66. So we really needed to chat face to face about some options. Now that we have talked through it, we can do the rest over email and the phone when the time comes. We ate dinner at a lovely Mediterranean place called Mazzo’s. I recommend it.

Tuesday was a very enjoyable day though. The weather cleared, and the mountains were beautiful. There was no way I could get a good picture, so you will have to take my word for it! We also did a major shopping trip to Trader Joe’s for the last time this year.  A follow-on trip to Smith’s grocery stores for a pork butt followed. We were having friends over, and I wanted to make pulled pork. A good rub, a bit of chicken brother, and 60 minutes in the instant pot (plus 20 minutes pressure release) made a gorgeous base for pulled pork.

Part way through the “pulling” part

I decided on a baked potato bar with pork, cheese, broccoli, butter, sour cream, and green onions. I did debate how to cook 10 potatoes in the motorhome. Should I use the “automatic” function? Combo micro/convection but manual? Or do I do it the old fashioned way and just oil them, sprinkle with kosher salt, and bake them at 400 for an hour? I ended up old fashioned because I wanted a nice crisp skin on the potatoes, and it worked. Of course we also had the complication of the campground power going out! I had to run the generator for about 3 hours since I was using the Instant Pot, the convection oven, and the washer and dryer. Luckily no one was around to bother with the noise, though the in-coach generator isn’t terribly loud. Any generator is annoying to me though, but the bigger heating appliances don’t work on battery power.

We did have a great time with a bunch of my choir buddies. They even did the dishes! We were able to finish off the flan too.

This morning we were out of the campground a little after 9:00 am for the drive through town and on to St.George, UT. I timed it so I didn’t have to drive in heavy traffic, but oh my, was the road bad for about 5-7 miles in northern Utah county! It was a construction zone, and the road was uneven and had little wiggles, not curves, just wiggles that were hard to see the marking for. Once we got through that it was smooth sailing.

As we got near Kolob Canyon, the landscape started showing its renowned red rock beauty. The land is so big that I just can’t get a picture of it, but you have probably seen them other places. I started feeling I could breath again in the dry, clear air with space all around.

We are saying at our normal St.George spot, Temple View RV Park. We got a huge pull-through site, and the temperature of 80 degrees at 4:00 pm convinced me I could start wearing sandals again. We sat outside for quite a while, then went to dinner. As we left the restaurant, the hills were just finishing some reflected beauty. Again, my camera can’t capture the breath of the view, but I at least tried.

The view was somewhat spoiled by businesses
But I cut the businesses out of this one.

Tomorrow we head towards Valley of Fire State Park in Nevada. It has a no-reservation campground, so we are going to get there early. Hope we find a spot!