Kodachrome Basin State Park

Last January we made reservations for Kodachrome State Park in southern Utah. Spring is the most popular time, and reservations are truly necessary in this popular spot. We were able to get a lovely site with full hookups for only $30 a night, pretty good! There was no cell service, so we kept having to go to town to check on emails and texts to deal with selling the house.We had some friends join us, and we had a lovely time. I am going to add a lot of pictures, so be prepared.

Sorry for the antenna, but this is the general look of the area. Lots of rolling hills and mountains with juniper and sage.

While this part of the country is know for its red rocks, there are some big white bluffs too. Much of the white is clay, and it was mined extensively in the area.

This is a view of the area from the scenic byway Highway 12. We took an entire day to drive the 70 or so miles to and from the town of Boulder. Absolutely gorgeous.

On another day we went to Bryce Canyon National Park. It is high enough in elevation that it has lines instead of junipers, and snow was on the ground above 8000’.

View from a lookout at Bryce.

Nice arch at Bryce.

We also drove a rough dirt road, Cottonwood Canyon Road, to Grosvenor Arch. This is a well signed BLM site with picnic tables, a toilet, and a paved walkway that went most of the way to the arch. It was quite impressive – a full double arch that just opened up before you. Quite cathedral – like.

Kodachrome Basin is definitely off the beaten path, but well worth a detour. Mostly full hookup sites, 50amp electrical service, with a few no hookup sites available. All are reservable, and you need to reserve if you want a site. Almost all the sites will accommodate a big motorhome or fifth wheel with ease. Our friends had an electric site for the first 2 nights, but had to move to a non-electric on the third night. We shared cooking duties. She made sloppy joes with a wonderful fresh salad on her cooking night, and I made baby back ribs in the Instant Pot with pan fried potatoes, onion, and peppers on my night. Yum.